Father Carpenter

Father Carpenter takes a modern yet purist approach to coffee and roasting. They believe each green coffee has peak, intrinsic flavors, and their goal is to roast it just enough to make it bright, sweet, and soluble, without introducing roast-induced flavors. They prioritize brightness by preserving the natural acidity of their high-altitude beans, which adds vibrancy. Sweetness is achieved through careful selection of ripe beans, optimal development for solubility, and a light roast that prevents over-caramelization, ensuring a clean, vibrant cup of coffee.