Father's Coffee Roastery

Father's Coffee Roastery's story

As we said before, love at first sight since 2013, everything in our life revolves around specialty coffee. Still, in our live memory, we have our first Kenyan espresso, and how this changed our perspective on the taste of coffee, it was clean sweet and fruity. We fell in love with this and a few months later opened our first coffee shop named COKAFE. For the next few years, we worked in our coffee shops in the city of Ostrava, behind the bar as baristas, in the kitchen, administration, and anything that was needed. All was great but what we wished for was an abroad experience. We moved to Berlin, where we got a job as a barista in Five Elephant. That is where the first idea for our roastery came to life. Turning green coffee into brown seemed like magic to us. We loved the smell and getting closer to the farmers and coffee we fell in love with initially. Two years later, our dream came true, and we roasted the first batch on our Diedrich coffee roaster under our brand, FATHER’S COFFEE.